Dalgona Coffee
Dalgona Coffee
 
Prepare time: 10 min
Cook: 00 min
Ready in: 10 min

Best Dalgona Coffee Recipe

This cold coffee has such a large number of names; Dalgona Coffee, foamy coffee, whipped Coffee, cloud Coffee, enchantment coffee, and that’s only the tip of the iceberg. Regardless of how you call it, this cool Coffee is AMAZING! This coffee has been viral in Korea during isolate time, at that point, it got viral on TikTok and now it is extremely stylish everywhere throughout the web.

Dalgona Coffee is a chilly latte drink that accompanies a smooth and sweet coffee froth on top. The mix of cold milk and the self-contradicting coffee is totally flavorful. Dalgona coffee is propelled by the South Korean Dalgona candy, a toffee wipe that takes after the smooth spot that bests the iced coffee.

Dalgona Coffee

This cold coffee has such a large number of names; Dalgona Coffee, foamy coffee, whipped Coffee, cloud Coffee, enchantment coffee and that's only the tip of the iceberg. Regardless of how you call it, this cool Coffee is AMAZING! This coffee has been viral in Korea during isolate time, at that point it got viral on TikTok and now it is extremely stylish everywhere throughout the web.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: South Korea
Keyword: Dagona Coffee, Frothy Coffee, Whipped Coffee
Servings: 2 People
Calories: 197kcal
Author: Bikram Singh
Cost: $5

Equipment

  • Mixture Grinder
  • Grinder Cup
  • Glass Cup
  • Hand Mixture
  • Spoon

Ingredients

  • 2 Glass Milk
  • 4 Tsp Instant Coffee Powder
  • 4 Tsp Sugar
  • 4 Tbsp Hot Water
  • 6 Nos Ice Cubes

Instructions

  • In an enormous blending bowl place coffee, sugar and heated water.
  • Utilizinga hand blender or electric blender, mix until thick and velvety.
  • Filljust 3/4 of a cup with cold milk and include ice cubes.
  • Topit up with frothy whipped coffee. Blend a long time before drink. Appreciate!

Ingredients

  • Milk 2 Glass
  • Coffee Powder 4 Tsp
  • Sugar 4 Tsp
  • Hot Water 4 Tbsp
  • Ice Cube 6 Nos

Directions

1. In an enormous blending bowl place coffee, sugar and heated water (4:4:4 proportion).

2. Utilizing a hand blender or electric blender, mix until thick and velvety.

3. Fill just 3/4 of a cup with cold milk and include ice cubes.

4. Top it up with frothy whipped coffee. Blend a long time before drink. Appreciate!

Notes:

Do I need to utilize sugar? The sugar encourages the espresso whip to a soft and stable surface that holds its shape for some time. You can lessen sugar sum, however, I don’t know it will be so soft. In case you’re extremely touchy to sugar, you can decrease it down, simply realize that your espresso won’t be as fleecy.

• What sort of milk to utilize: You can utilize cow’s milk, sans dairy milk, for example, almond milk, oat milk or some other sort of milk that you like.

• Can I make Dalgona Coffee without an electric blender? Truly, you can whip the espresso utilizing a customary whisk, it might take somewhat additional time, however it completely conceivable.

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