Brown Stew Chicken
Brown Stew Chicken
 
Prepare time: 10 min
Cook: 1 hour
Ready in: 1 hour 10 min

Brown Stew Chicken

Brown Stew Chicken is a Jamaican exemplary where chicken is cooked in a searing sauce alongside veggies. This delightful stew is best appreciated with coconut rice or pureed potatoes.

Look at my Indian Mughlai Mutton Stew and Kerala Chicken Stew plans on the off chance that you are attached to Indian style curries.

Brown Stew Chicken

About This Recipe

Jamaican Brown Stew Chicken is an exemplary Jamaican stew dish that is made with chicken, vegetables, for example, red chime pepper, green ringer pepper, sautéing sauce, and some sweet-smelling flavors that make this dish powerful.

The final product of this blend is delicate and delicate chicken in a rich earthy colored stew sauce and a brilliantly scented kitchen. The smell of earthy colored stew chicken will make you in a flash hungry!

Delicious and delectably marinated Chicken pieces in a sauce that is loaded with bunches of flavors, Jamaican Stew Chicken has everything.

This Caribbean style dish comes from Jamaica and is exceptionally famous among Jamaican family units and English speaking Caribbean islands. All things considered, this dish is a hit at numerous spots, for example, Antigua, Trinidad, and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica, and Caribbean people group all through the world.

This formula has an uncommon earthy colored sauce, which gives this Chicken dish an incredible tone and flavor. The main part that has a significant effect on this dish is marinating the chicken well.

This Jamaican Stew Chicken is,

  • Tasty
  • Delicate and Tender
  • Loaded with flavor
  • Well known in Jamaican family units

What is Browning Sauce?

Cooking sauce is a famous topping in a Caribbean family and is made by utilizing genuine sweetener. It adds a profundity of flavor and dim tone to the stews and soups it is added to.

You can undoubtedly discover it in stores nowadays yet I like to make my own as it is very simple and conservative. In the event that going for the locally acquired sauce, pay special mind to Gravy Master, Grace, or Kitchen Bouquet brands.

Likewise, the handcrafted sauce is more slender than the locally acquired one. So in the event that you are utilizing the locally acquired sauce, utilize just ½ cup of it in the formula.

Fixings

Chicken – Chicken is marinated first and afterward cooked prior to adding to the sauce. It’s desirable to utilize chicken with bones in this formula as the bones add a ton f flavor to the stew. On the off chance that you are not a devotee of bone-in chicken, utilize boneless chicken all things being equal.

For marination – I have utilized chicken bouillon powder, ginger, garlic, new thyme, salt, and pepper to marinate the chicken.

When you marinate the chicken, refrigerate it for about 60 minutes. Yet, on the off chance that you have additional time, save it for up to one day and it will give you the best flavors.

Make a point to carry the refrigerated chicken to room temperature prior to broiling to abstain from seizing.

For the Browning Sauce – To make the searing sauce, we will simply require earthy colored sugar and water. Earthy colored Sugar is dissolved and afterward blended in with a little water to make the combination.

For the Gravy – For the sauce, we will require onions, garlic, green and red chime pepper, pureed tomatoes, hot sauce, chicken stock, and salt.

Pureed tomatoes and Hot Sauce adds tartness and warmth to the sauce individually. In the event that you don’t have chicken stock, you can even go for vegetable stock however the flavor will contrast a piece.

You can likewise change the measure of hot sauce contingent on how hot you need the stew to be.

Brown Stew Chicken

How to make Brown Stew Chicken?

We will begin by making the caramelizing sauce. On the off chance that you are purchasing the sauce, skirt this interaction. Add ½ cup of light earthy colored sugar to a little pot and cook on low medium warmth until it softens and gets dim earthy colored in shading. Continue blending it ceaselessly utilizing a silicon spatula and ensure the sugar doesn’t scorch.

The sugar goes from totally cooked to consumed in only a couple of seconds. So be extremely cautious at this progression.

When the sugar is softened and gotten marginally hazier in shading, begin to add 1 cup of water in a slight stream and blend well until all the sugar disintegrates in water. Eliminate the dish from the warmth and keep it aside.

Presently how about we marinate the chicken. Wash 1 kg bone-in chicken (Use 500 g if utilizing boneless) and wipe the pieces dry utilizing a kitchen tissue. Add all the marinade fixings like 1 tsp salt, ½ tsp dark pepper powder, 1 tsp chicken bouillon powder, ½ tsp minced ginger, 1 tsp minced garlic, in an enormous bowl. Add the chicken to the bowl and blend well in with different fixings. Cover the bowl with a top and refrigerate for at any rate an hour or better for the time being.

To make the sauce, heat ¼ cup of any impartial oil in an enormous cast-iron skillet (I utilized a 12-inch dish). At the point when the oil is hot, orchestrate the marinated chicken pieces in the container in a solitary layer.

Cook for 2-3 minutes until the chicken is pleasantly caramelized from the base side. At that point flip the pieces utilizing a tong and cook for another 2-3 minutes so it browns well on the opposite side also. Eliminate the seared chicken to a plate.

In a similar container, add ½ cup diced onion, 1 tsp minced garlic, ½ cup cut green pepper and ½ cup cut red pepper and cook for 2-3 minutes.

Add 2 tbsp ketchup and 1 tsp hot sauce to the dish and cook for one more moment. Add the earthy colored sauce that we made toward the start and the chicken stock and heat the combination to the point of boiling. In the event that utilizing locally acquired earthy colored sauce, use ¾ cup of it.

Presently add the cooked chicken pieces to the dish and give everything a blend.

Cover the container with a tight-fitting top and stew for 25-30 minutes.

Serve hot with steamed rice.

Habitually Asked Questions

What are the substitutes from Browning Sauce?

Indeed, a few people mistake Browning Sauce for Worcestershire sauce, which can’t be utilized as a substitute. Carmelizing sauce is the critical element of this formula, which can’t be supplanted.

Would we be able to utilize Fish Instead of Chicken?

Indeed, certainly! You can utilize any Fish Filet and use it rather than Chicken. The interaction and fixings will continue as before. Simply ensure that the cooking time will be unique, as fish will in general cook quicker.

You can even make this Stew utilizing Beef, even it tastes extraordinary.

How would you thicken the Browning Sauce?

A few people like the sauce is significantly thicker. In such cases, you can include universally handy flour, cornstarch, or ketchup to thicken the equivalent.

Moderate Cooker Recipe

You can likewise make this Jamaican Stew Chicken in a sluggish cooker. Make the caramelizing sauce in a dish over the burner.

Marinate the chicken and cook it on a container over the burner till its carmelized from both the side. Add all the fixings remembering the chicken and sautéing sauce for the sluggish cooker and cook on high for around 3 to 4 hours.

When done, present your decision on rice.

Serving Suggestions

All things considered, it tastes incredible when presented with steamed white or earthy colored rice, however, you can likewise present with rice and peas, rice and beans, coconut rice, or perhaps present with a side of seared plantains or french fries?

I like to prepare a brisk bunch of my best ever Instant Pot Mashed Potatoes and serve this stew over it.

Capacity Suggestions

Store this Brown Stew Chicken in the cooler for around 2-3 days in a hermetically sealed holder. Warm it in a container or microwave, until overall quite warm prior to serving.

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Brown Stew Chicken

Brown Stew Chicken
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5 from 3 votes

Brown Stew Chicken

Brown Stew Chicken is a Jamaican exemplary where chicken is cooked in a searing sauce alongside veggies. This delectable stew is best appreciated with coconut rice or pureed potatoes. Here is the manner by which to make it.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Caribbean
Keyword: Brown Stew Chicken Recipe
Servings: 4 people
Calories: 538kcal
Author: Chef Bikram Singh
Cost: $5

Ingredients

For the browning sauce

  • ½ cup brown sugar
  • 1 cup warm water

For the marinade

  • 1 kg chicken (with bones)
  • 1 tsp salt
  • ½ tsp black pepper powder
  • 1 tsp chicken bouillon powder
  • ½ tsp minced ginger
  • 1 tsp minced garlic
  • 2 tsp mixed fresh herbs

For the gravy

  • ¼ cup vegetable oil
  • ½ cup sliced onion
  • 1 tsp minced garlic
  • ½ cup sliced green bell pepper
  • ½ cup sliced red bell pepper
  • 3 tbsp tomato ketchup
  • 1 tsp hot sauce
  • 1 cup chicken stock
  • salt to taste

Instructions

  • We will begin by making the caramelizing sauce. In the event that you are purchasing the sauce, avoid this cycle. Add ½ cup of light earthy colored sugar to a little pot and cook on low medium warmth until it liquefied sand gets dull earthy colored in shading. Continue blending it consistently utilizing a silicon spatula and ensure the sugar doesn't burn.
  • The sugar goes from completely cooked to consumed in only a couple of seconds. So be extremely cautious at this progression.
  • When the sugar is softened and gotten marginally hazier in shading, begin to add 1 cup of water in a dainty stream and blend well until all the sugar disintegrates in water. Eliminate the container from the warmth and keep it aside.
  • Presently we should marinate the chicken. Wash 1 kg bone-in chicken (Use 500 g if utilizing boneless) and wipe the pieces dry utilizing a kitchen tissue. Add all the marinade fixings like 1 tsp salt, ½ tsp dark pepper powder, 1 tsp chicken bouillon powder, ½ tsp minced ginger, 1 tsp minced garlic, in a huge bowl. Add the chicken to the bowl and blend well in with different fixings. Cover the bowl with a top and refrigerate for in any event an hour or better for the time being.
  • To make the sauce, heat ¼ cup of any impartial oil in an enormous cast-iron skillet (I utilized a 12-inch container). At the point when the oil is hot, mastermind the marinated chicken pieces in the container in a solitary layer.
  • Cook for 2-3 minutes until the chicken is pleasantly caramelized from the base side. At that point flip the pieces utilizing a tong and cook for another 2-3 minutes so it browns well on the opposite side too. Eliminate the caramelized chicken to a plate.
  • In a similar dish, add ½ cup diced onion, 1 tsp minced garlic, ½ cup cut green pepper and ½ cup cut red pepper and cook for 2-3minutes.
  • Add 2 tbsp ketchup and 1 tsp hot sauce to the container and cook for one more moment. Add the earthy colored sauce that we made toward the start and the chicken stock and heat the combination to the point of boiling. In the event that utilizing locally acquired earthy colored sauce, use ¾ cup of it.
  • Presently add the cooked chicken pieces to the dish and give everything a blend.
  • Cover the container with a tight-fitting top and stew for25-30 minutes.
  • Serve hot with steamed rice.

Notes

  • Try not to utilize your best dish to make this sauce. The skillet may get a few stains while consuming the sugar which will not go later.
  • You can add more hot sauce in the event that you like hot.

Nutrition

  • Calories: 538kcal | Carbohydrates: 36g | Protein: 25g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 978mg | Potassium: 451mg | Fiber: 1g | Sugar: 31g | Vitamin A: 859IU | Vitamin C: 44mg | Calcium: 41mg | Iron: 2mg

Ingredients

For the browning sauce 

  • ½ cup brown sugar
  • 1 cup warm water

For the marinade

  • 1 kg chicken (with bones)
  • 1 tsp salt
  • ½ tsp black pepper powder
  • 1 tsp chicken bouillon powder
  • ½ tsp minced ginger
  • 1 tsp minced garlic
  • 2 tsp mixed fresh herbs

For the gravy

  • ¼ cup vegetable oil
  • ½ cup diced onion
  • 1 tsp minced garlic
  • ½ cup sliced green bell pepper
  • ½ cup sliced red bell pepper
  • 3 tbsp tomato ketchup
  • 1 tsp hot sauce
  • 1 cup chicken stock
  • salt to taste
Directions
  1. We will begin by making the caramelizing sauce. In the event that you are purchasing the sauce, avoid this cycle. Add ½ cup of light earthy colored sugar to a little pot and cook on low medium warmth until it liquefies and gets dull earthy colored in shading. Continue blending it consistently utilizing a silicon spatula and ensure the sugar doesn’t burn.
  2. The sugar goes from completely cooked to consumed in only a couple of seconds. So be extremely cautious at this progression.
  3. When the sugar is softened and gotten marginally hazier in shading, begin to add 1 cup of water in a dainty stream and blend well until all the sugar disintegrates in water. Eliminate the container from the warmth and keep it aside.
  4. Presently we should marinate the chicken. Wash 1 kg bone-in chicken (Use 500 g if utilizing boneless) and wipe the pieces dry utilizing a kitchen tissue. Add all the marinade fixings like 1 tsp salt, ½ tsp dark pepper powder, 1 tsp chicken bouillon powder, ½ tsp minced ginger, 1 tsp minced garlic, in a huge bowl. Add the chicken to the bowl and blend well in with different fixings. Cover the bowl with a top and refrigerate for in any event an hour or better for the time being.
  5. To make the sauce, heat ¼ cup of any impartial oil in an enormous cast-iron skillet (I utilized a 12-inch container). At the point when the oil is hot, mastermind the marinated chicken pieces in the container in a solitary layer.
  6. Cook for 2-3 minutes until the chicken is pleasantly caramelized from the base side. At that point flip the pieces utilizing a tong and cook for another 2-3 minutes so it browns well on the opposite side too. Eliminate the caramelized chicken to a plate.
  7. In a similar dish, add ½ cup diced onion, 1 tsp minced garlic, ½ cup cut green pepper and ½ cup cut red pepper and cook for 2-3 minutes.
  8. Add 2 tbsp ketchup and 1 tsp hot sauce to the container and cook for one more moment. Add the earthy colored sauce that we made toward the start and the chicken stock and heat the combination to the point of boiling. In the event that utilizing locally acquired earthy colored sauce, use ¾ cup of it.
  9. Presently add the cooked chicken pieces to the dish and give everything a blend.
  10. Cover the container with a tight-fitting top and stew for 25-30 minutes.
  11. Serve hot with steamed rice.
Notes
  • Try not to utilize your best dish to make this sauce. The skillet may get a few stains while consuming the sugar which will not go later.
  • You can add more hot sauce in the event that you like hot.

Nutrition

Calories: 538kcal | Carbohydrates: 36g | Protein: 25g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 978mg | Potassium: 451mg | Fiber: 1g | Sugar: 31g | Vitamin A: 859IU | Vitamin C: 44mg | Calcium: 41mg | Iron: 2mg

Brown Stew Chicken

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