Chicken Florentine Pasta
Chicken Florentine Pasta
 
Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

Chicken Florentine Pasta Recipe

This smooth and velvety Italian Chicken Florentine Pasta needs insignificant prep and completes in less than 30 minutes. On the off chance that you are searching for a simple to make chicken supper, at that point check it out.

Searching for all the more simple and scrumptious Pasta plans, at that point do check these likewise out – Instant Pot Tuscan Chicken Pasta, White Sauce Pasta, and Garlicky Roasted Red Pepper Pasta.

Chicken Florentine Pasta

About This Recipe

Who doesn’t adore a simple peasy and smooth Pasta for a weeknight supper? All things considered, on the off chance that like me you love it as well, at that point attempt my new top pick, Chicken Florentine Pasta.

It is a velvety Italian dish, where the Pasta is stacked with the integrity of spinach, chicken, sun-dried tomatoes, and heaps of new cream and cheddar making it rich and scrumptious.

You should think about why it is called Florentine Pasta? Indeed, florentine is only an extravagant name for dishes that has spinach in it. The spinach in this dish adds a lovely flavor and lively tone to it.

This dish is very simple to make and barely requires 30 minutes to prepare, making it ideal for your comfortable and ameliorating workday meals, when you simply need something simple yet delightful.

You need negligible groundwork for this Pasta, less cleanup and you get a tasty whine-free Chicken supper on the table right away.

This Florentine Chicken Pasta is,

  • Totally heavenly
  • Velvety and Smooth
  • Simple and Quick
  • Stacked with the integrity of spinach
  • Ideal for Brunch

Fixings

Pasta – You can utilize any Pasta of your decision to make this florentine pasta. You can choose any Pasta assortment from Spaghetti, Penne, Linguine, Fusilli, Farfalle, or whatever other Pasta that you like.

Additionally, cook the pasta still somewhat firm. Keep an eye while bubbling, so it doesn’t get overcooked. Overcooking makes the pasta tacky which doesn’t taste extraordinary.

Chicken – Opt for Boneless Chicken bosom and afterward cut them into reduced down pieces. Chicken adds a decent chomp in the delicate and smooth pasta.

Spinach – This dish gets its name from this fixing, ‘Spinach’. Loads of spinach in this pasta adds energetic tone, taste, and furthermore sustenance.

Sun-Dried Tomatoes – Sun-dried Tomatoes are discretionary however strongly suggested. I love the sweet-tart flavor it adds when you take a nibble of these with the pasta.

Chicken Stock Cube – It adds a wonderful flavor to this dish so don’t skip it. You can supplant it with bouillon powder too.

Fresh Cream – I love this Pasta since it is extra smooth, and that is a result of the expansion of cream. Go for substantial cream or full-fat cream for the best velvety and rich outcomes.

Cheese – Other than new cream, we will likewise include some cream cheddar and mozzarella cheddar to make it extra velvety, messy, and gooey.

Oil and Butter – I have utilized a mix of both to include the Pasta since oil keeps the spread from consuming.

Flavors – To include some additional flavor, include flavors, for example, Paprika, Oregano, Salt and Pepper. Need to make it more zesty, toss in some red stew drops as well.

Others – Apart from the above you will likewise require Garlic and Onion, which are must elements for any heavenly Pasta formula.

Chicken Florentine Pasta

Bit by bit Recipe

Warmth olive oil and spread in a container.

Add garlic and onion and sauté for 2 minutes.

Add chicken, paprika, oregano, salt, pepper and sun-dried tomatoes and saute for 6-7 minutes.

Add chicken stock shape.

Add the cooked pasta and blend well.

Add spinach, hefty cream, cream cheddar and mozzarella and cook for one more moment.

Serve hot.

Serving Suggestions

Serve this Chicken Florentine Pasta all alone for a delightful weeknight supper. You can likewise serve Dinner Rolls, Garlic Bread, or a Bruschetta as an afterthought.

I likewise some of the time like to serve a light and summery plate of mixed greens alongside the Pasta, for example, Watermelon Feta Salad, Cucumber Avocado Salad, and so forth, to make the feast additionally filling.

Chicken Florentine Pasta

Chicken Florentine Pasta
Print Recipe
5 from 2 votes

Chicken Florentine Pasta

This smooth and velvety Italian Chicken Florentine Pastaneeds insignificant prep and completes in less than 30 minutes. On the off chance that you are searching for a simple to make chicken supper, at that point check it out.
Prep Time10 mins
Cook Time18 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken Florentine Pasta Recipe
Servings: 4 people
Calories: 794kcal
Author: Chef Bikram Singh
Cost: $5

Ingredients

  • 1 tbsp Olive Oil
  • 2 tbsp Butter
  • 2 tsp Garlic (minced)
  • ¼ cup Onion (chopped)
  • 400 g Chicken Breast (cut into bite-sized pieces)
  • 1 tsp Paprika
  • 1 tsp Oregano
  • Salt (to taste)
  • Pepper (to taste)
  • ¼ cup Sun-Dried Tomatoes (chopped)
  • 1 Chicken Stock Cube
  • 300 g gram Pasta (cooked)
  • 2 cup Spinach
  • ½ cup Heavy Cream
  • 200 g Cream Cheese
  • ½ cup Mozzarella Cheese (shredded)

Instructions

  • Warmth olive oil and margarine in a container.
  • Add garlic and onion and sauté for 2 minutes.
  • Add chicken, paprika, oregano, salt, pepper, and sun-dried tomatoes and saute for 6-7 minutes.
  • Add the chicken stock solid shape, pasta, and ½ cup water from heating up the pasta.
  • Add spinach, heavy cream, cream cheddar and mozzarella and cook for one more moment.
  • Serve hot.

Notes

  • Remember to save some water from heating up the pasta. It adds a decent smoothness to the last dish.

Nutrition

  • Calories: 794kcal | Carbohydrates: 66g | Protein: 34g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 170mg | Sodium: 671mg | Potassium: 894mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3153IU | Vitamin C: 9mg | Calcium: 191mg | Iron: 3mg

Ingredients

  • 1 tbsp Olive Oil
  • 2 tbsp Butter
  • 2 tsp Garlic (minced)
  • ¼ cup Onion (chopped)
  • 300 gram Chicken Breast (cut into bite-sized pieces)
  • 1 tsp Paprika
  • 1 tsp Oregano
  • Salt (to taste)
  • Pepper (to taste)
  • ¼ cup Sun-Dried Tomatoes (chopped)
  • 1 Chicken Stock Cube
  • 300-gram Pasta (cooked)
  • 2 cups Spinach
  • ½ cup Heavy Cream
  • 200-gram Cream Cheese
  • ½ cup Mozzarella Cheese (shredded)
Guidelines
  1. Warmth olive oil and margarine in a container.
  2. Add garlic and onion and sauté for 2 minutes.
  3. Add chicken, paprika, oregano, salt, pepper, and sun-dried tomatoes and saute for 6-7 minutes.
  4. Add the chicken stock solid shape, pasta, and ½ cup water from heating up the pasta.
  5. Add spinach, hefty cream, cream cheddar and mozzarella and cook for one more moment.
  6. Serve hot.

Notes

Remember to save some water from heating up the pasta. It adds a decent smoothness to the last dish.

Nutrition
Calories: 794kcal | Carbohydrates: 66g | Protein: 34g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 170mg | Sodium: 671mg | Potassium: 894mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3153IU | Vitamin C: 9mg | Calcium: 191mg | Iron: 3mg

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