Til ki Chikki
Til ki Chikki
 
Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

Crispy Homemade Til ki Chikki

Til Chikki is a fresh sweet treat which has a blend of jaggery and until or sesame seeds. It rushes to make. This is the way to make it at home.

Til Chikki

There is a wide range of treats and desserts that we get ready in India for celebrations and festivities. Don’t you concur with me? While some like the jalebi and ladoo are normal, some others, for example, Aate Ka Halwa and Kesar Malai Peda are seldom ready.

Very much like Diwali and Dussehra, which have extraordinary desserts accomplished for the event, the spring season likewise denotes the celebration of Holi or Makar Sankranti in Maharashtra. Which is your beloved merry treat?

About the recipe

Chikki produced using till are extremely nutritious. Thus, my most loved chikki formula is of until chikki that has sesame seeds. Until ki chikki has a fine blend of jaggery, sesame seeds made by putting a dish that is utilized to cook ghee and combination of sesame jaggery with ghee on heat. At last, when the blend chills off the roll is made and the till chikki prepared to be served.

This is a stupendous festival in all pieces of India, with kite flying and an arrangement of food from new reap. Gujarati homes commend the celebration of kites or uttarayan with the planning of a unique sweet from sugar or jaggery and dry natural products, known as Chikki.

Fixings

This firm sweet treat which has sugar as the base is made with a blend of peanuts, dry products of the soil. Until or Sesame Seeds Chikki is flavorful. It rushes to make, is nutritious, and is superb to be traded with loved ones.

Utilizing similar fixings, until ladoo can likewise be ready. What contrasts is how it is rolled and formed. Until is additionally utilized in an assortment of dishes, including Til Vale Sookhe Aloo. This is the way to make it.

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Crispy Til Chikki

Til Chikki is a fresh sweet treat which has a blend of jaggery and until or sesame seeds. It rushes to make. This is the way to make it at home.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Keyword: Crispy Til Chikki
Servings: 4 people
Calories: 178kcal
Author: Chef Bikram Singh
Cost: $5

Ingredients

  • 1 tablespoon Ghee
  • 1 cup Til
  • 1 cup Sugar
  • 2 tablespoon Pistachios 
  • 2 tablespoon Almonds

Instructions

  • Dry roast the til until marginally seared.
  • Keep to the side.
  • Oil a spotless surface with ghee.
  • Heat ghee in a skillet.
  • Add sugar and cook on medium heat until sugar liquefies.
  • Add the cooked until and blend well.
  • Presently add pistachio and almonds and blend well.
  • Move the combination on the lubed surface and roll quickly to make a dainty chikki.
  • You should be exceptionally speedy while moving the blendand moving it if not it will set very soon.
  • Utilizing a sharp blade, leave cutting imprints on the chikki.
  • Let the chikki rest for 20-30 minutes on a superficial level.
  • Break into pieces and store in an impermeable holder for up to month.

Nutrition

  • Calories: 178kcal | Carbohydrates: 32g | Protein: 5g | Fat:3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1mg | Potassium: 212mg |Fiber: 6g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 0.9mg | Calcium: 18mg |Iron: 1.6mg

Til ki Chikki

Ingredients

  • 1 tablespoon Ghee
  • 1 cup Til
  • 1 cup Sugar
  • 2 tablespoon Pistachios
  • 2 tablespoon Almonds
Instructions
  1. Dry roast the til until marginally seared.
  2. Keep to the side.
  3. Oil a spotless surface with ghee.
  4. Heat ghee in a skillet.
  5. Add sugar and cook on medium heat until sugar liquefies.
  6. Add the cooked until and blend well.
  7. Presently add pistachio and almonds and blend well.
  8. Move the combination on the lubed surface and roll quickly to make a dainty chikki.
  9. You should be exceptionally speedy while moving the blendand moving it if not it will set very soon.
  10. Utilizing a sharp blade, leave cutting imprints on the chikki.
  11. Let the chikki rest for 20-30 minutes on a superficial level.
  12. Break into pieces and store in an impermeable holder for up to month.
Nutrition
  • Calories: 178kcal | Carbohydrates: 32g | Protein: 5g | Fat:3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1mg | Potassium: 212mg |Fiber: 6g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 0.9mg | Calcium: 18mg |Iron: 1.6mg

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