Dahi Pakhal
 
Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

Dahi Pakhala

Pakhal Bhaat / Dahi Pakhal is offered to Lord Jagannath in Puri. Dahi Pakhal is Odia Authentic recipe. Pakahal Is the summer season recipe. Cook Rice and Add Cold Water. Rest overnight in water. Dahi Pakhal is also available in restaurants, hotels, and Dhaba. Dahi Pakhal is the Odisha famous recipe. This type of preparation is Dahi Pakhal. It’s the traditions way of preparing.

The best combination of Pakhal Badi Chura, Saag Bhaji, Aloo Bharta, Fish Etc. Try to your Home Give me your review on the comment box. It’s a Simple and Healthy Recipe.

Dahi Pakhal

Pakhal Bhaat / Dahi Pakhal is offered to Lord Jagannath in Puri. Dahi Pakhal is Odia Authentic recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: Dahi Pakhal, Dahi pakhal recipe in odia, Water rice recipe
Servings: 2 people
Calories: 222kcal
Author: Bikram Singh

Ingredients

  • 1 Tbsp Oil
  • 1 Tbsp Cumin Seeds
  • 6 Pieces Curry Leaves
  • 1 Bowl Boil Rice
  • 2 Bowl Water
  • 1 Cup Curd
  • 1 Tsp Chaat Masala
  • 1 Tsp Salt
  • 1 Tbsp Lemon Juice

Instructions

  • Boil 2 bowls of water, add 2 cups of Rice and Cook. Drain water and cool 7 to 8 hours.
  • Heat the pan add oil, add cumin seeds, Jeera, Curry leaves sauté 2 – 3 Minutes on low flame.
  • Then 1 Bowl of Cook Rice add cold water.
  • Add curd, salt, add this seasoning. ( Curry leaves, cumin, seeds, Jeera)
  • Serve with veg or nonveg Like that Saag, Badi Chura, Fish, Aloo Bharta Etc.

Ingredients

  • Oil 1 Tbsp
  • Cumin seeds 1 Tsp
  • Curry leaves 5 – 6
  • Boil Rice
  • Water 2 cup
  • Curd 1 cup
  • Chaat Masala 1 Tsp
  • Salt 1 Tsp
  • Lemon Juice

Directions

  1. Boil 2 bowls of water, add 2 cups of Rice, and Cook. Drain water and cool for 7 to 8 hours.
  2. Heat the pan add oil, add cumin seeds, Jeera, Curry leaves sauté 2 – 3 Minutes on low flame.
  3. Then 1 Bowl of Cook Rice adds cold water.
  4. Add curd, salt, add this seasoning. ( Curry leaves, cumin seeds, Jeera)
  5. Serve with veg or Non-veg Like that Saag, Badi Chura, Fish, Aloo Bharta Etc.

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