Fennel Seed Shortbread Cookies
Fennel Seed Shortbread Cookies
 
Prepare time: 10 min
Cook: 25 min
Ready in: 35 hour

Fennel Seed Shortbread Cookies

Fennel Seed Shortbread Cookies are crunchy, flakey, soften in the mouth Scottish bread rolls with a gentle fennel seed flavor which makes it so compelling. Utilizing just 5 fixings, fill your home with the awesome fragrance of CHRISTMAS without a moment to spare for these special seasons.

Fennel Seeds Shortbread Cookies

Just 10 days to CHRISTMAS and my home has become a preparing zone at this moment. It is loaded up with a stunning smell of newly prepared treats and cakes. Also, my son is excessively eager to eat this treats.

Hardly any days back I had made Stained Glass Sugar treats. Those were straightforward sugar treats with a glass stained focus made with brilliant hard confections. Presently I made this basic, speedy and powerful Shortbread Cookies formula. I feel Shortbread treats are totally obligatory during this Holiday season.

Fennel Seeds Shortbread Cookies

What is Shortbread?

Shortbread is a sort of Scottish bread roll or treat which is made with flour, spread and sugar (for my situation crude Golden caster sugar). Truly, simply this three fixings make this light and brittle rich treat which is so difficult to stand up to.

I have added fennel seeds in this shortbread which adds a flawless mellow flavor to this shortbread. You can likewise enhance the shortbread with your own decision of vanilla, lemon zing or considerably lavender.

Fennel Seeds Shortbread Cookies

What are the fixings used to make Fennel Seed Shortbread?

  • Universally handy Flour
  • Unsalted flour
  • Sugar ( I utilized brilliant caster sugar)
  • Fennel seeds

They are anything but difficult to make and meets up in a matter of moments. Simply remember one think however that the mixture should be chilled for at any rate 30 minuets prior to heating.

Fennel Seed Shortbread Cookies

Fennel Seed Shortbread Cookies

Fennel Seed Shortbread Cookies are crunchy, flakey, softening the mouth of Scottish bread rolls with a gentle fennel seed flavor which makes it so compelling. Utilizing just 5 fixings, fill your home with the awesome fragrance of CHRISTMAS without a moment to spare for these special seasons.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Biscuits, Cookies, Dessert
Cuisine: Indian, Scottish
Keyword: Fennel Seed Shortbread Cookies, Scottish shortbread
Servings: 10 people
Calories: 502kcal
Author: Chef Bikram Singh
Cost: $5

Equipment

  • Large bowl
  • Electric Hand whisk
  • large baking tin
  • Cookies cutters

Ingredients

  • 300 grams All-purpose flour
  • Unsalted butter (softened at room temperature)
  • 100 grams Golden caster sugar/ white caster sugar
  • 1 1/2 tbsp Fennel seeds
  • 1/2 tsp salt

Instructions

  • Dry meal the fennel seeds until fragrant and take it off the warmth.
  • Whisk the universally handy flour and salt together in a bowl and keep it aside.
  • In an enormous blending bowl, put the margarine and sugar and cream together, utilizing an electric hand blender.
  • Presently add the flour and the simmered fennel seeds into the bowl, combine until just consolidated.
  • Presently tip the blend out onto a gently floured surface and work delicately to a delicate batter.
  • Presently enclose the mixture by a stick film and spot the batter in the ice chest and chill for at any rate 30 minutes.
  • Then preheat the stove to 150 degree Celsius/300 degrees Fahrenheit.
  • Following 30 minutes, take out the mixture from the refrigerator and reveal the batter on a smooth surface to a thickness of 1 cm.
  • Presently cut into your ideal shape and spot on a preparing plate.
  • Prepare for 20-25 minutes or until brilliant earthy colored at the edges. Put aside to cool on the heating plate.
  • You can appreciate this shortbread treat for what it's worth or make it additionally fascinating by plunging it in chocolate.

Ingredients

  • 300 grams All purpose flour / Maida
  • Unsalted butter (softened at room temperature)
  • 100 grams Golden caster sugar/ white caster sugar
  • 1 1/2 tbsp Fennel seeds
  • 1/2 tsp Salt

Guidelines

  1. Dry meal the fennel seeds until fragrant and take it off the warmth.
  2. Whisk the universally handy flour and salt together in a bowl and keep it aside.
  3. In an enormous blending bowl, put the margarine and sugar and cream together, utilizing an electric hand blender
  4. Presently add the flour and the simmered fennel seeds into the bowl, combine until just consolidated
  5. Presently tip the blend out onto a gently floured surface and work delicately to a delicate batter.
  6. Presently enclose the mixture with a stick film and spot the batter in the ice chest and chill for at any rate 30 minutes.
  7. Then preheat the stove to 150 degrees Celsius/300 degrees Fahrenheit.
  8. Following 30 minutes, take out the mixture from the refrigerator and reveal the batter on a smooth surface to a thickness of 1 cm.
  9. Presently cut into your ideal shape and spot on a preparing plate.
  10. Prepare for 20-25 minutes or until brilliant earthy colored at the edges. Put aside to cool on the heating plate.
  11. You can appreciate this shortbread treat for what it’s worth or make it additionally fascinating by plunging it in chocolate.

Fennel Seed Shortbread Cookies

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