Gingerbread Mug Cake
Gingerbread Mug Cake
 
Prepare time: 1 min
Cook: 1 min
Ready in: 2 min

Gingerbread Mug Cake

Gingerbread Mug Cake shouts occasion. This eggless treat for one is stacked with warm winter flavors and meets up in only 2 minutes. Come to bring some seasonal happiness this season!

I have a couple of more mug cake plans that you might like – Blueberry Mug Cake, Vanilla Mug Cake, and Chocolate Lava Mug Cake.

Gingerbread Mug Cake

About This Recipe

I like to call this Gingerbread Mug Cake – “Occasion in a Mug”! This 2 minutes eggless gingerbread mug cake is stacked with the decency of molasses, and warm flavors like ginger, nutmeg, and cinnamon.

It is ideal for winters when you get an abrupt needing to eat something that shouts “Christmas season”. It is really simple to make, ideal for individual servings, and is loaded up with rich and strong flavors.

This 2-minute mug cake tastes similarly as great as the customary heated gingerbread cake, so you don’t need to stress over the taste and surface. You can twofold or significantly increase the formula and make it in various mugs for individual servings.

Fixings

Flour – I make this cake with universally handy flour (maida). Entire wheat flour or any sans gluten flour can be utilized as a sound other option. Remember that the last cake will be somewhat thick when made utilizing entire wheat or without gluten flours.

Flavors – This colder time of year extraordinary mug cake is stacked with warm flavors like cinnamon, ginger, and nutmeg.

To make things even speedier, you can make your own vacation zest blend utilizing powdered flavors and use it to enhance the cake.

Molasses – Traditionally, gingerbread is improved with dim molasses. It gives it an extremely hearty and smoky flavor.

On the off chance that you don’t have molasses, supplant it with maple syrup or honey.

Others – You will likewise require unsalted spread, granulated sugar, vanilla concentrate, milk, and baking powder.

Regularly Asked Questions

What sort of mug ought to be utilized to make this mug cake?

Pick a mug that is microwave safe and holds somewhere around 12 liquid ounces (355ml). Ensure that there is adequate room for the cake to extend.

Consider the possibility that I don’t have every one of the flavors?

Assuming you don’t have every one of the flavors referenced in the formula, stress not. Utilize the ones that you have and skirt the ones that you don’t. You can likewise utilize pumpkin pie zest blend or all flavor powder on the off chance that you have them helpful.

Instructions to Make Gingerbread Mug Cake

Sir together 1 and ½ tablespoon liquefied unsalted spread, 2 tablespoon granulated sugar, ⅛ teaspoon vanilla concentrate, 1 tablespoon dull molasses, and 2 tablespoon milk in a bowl.

Note – You can blend the fixings straightforwardly in the mug however I lean toward utilizing a bowl for the simplicity of blending everything.

Add ¼ cup universally handy flour, ¼ teaspoon baking powder, ¼ teaspoon ground cinnamon, ¼ teaspoon ground ginger, and ⅛ teaspoon nutmeg and whisk well utilizing a little wire-rush to make a smooth cake-like hitter. There ought to be no knots in the player.

Move the player to the mug.

Microwave for 45 seconds to 90 seconds (contingent upon your microwave) until the cake is set. Mine was done completely in 1 moment (60 seconds).

Note – To check if the cooked flawlessly, embed a toothpick in the middle. It should tell the truth. On the off chance that not, microwave for an additional couple of moments.

Top the cake with your selection of fixings and serve right away.

Gingerbread Mug Cake

Genius Tips By Neha

Don’t overbake the cake. As each microwave is unique, start with 45 seconds. Assuming the cake is as yet crude, microwave it for a couple of more seconds until appropriately cooked.

Regularly this cake is eaten in the actual mug! In any case, on the off chance that you wish to unmold it whenever it is cooked, then, at that point, brush the mug with a softened spread prior to adding the hitter. It will assist the cake with coming out without any problem.

Ensure that there are no bumps in your baking powder. Assuming that there are, then, at that point, break them utilizing your fingers or fork, if not, the pieces will taste harsh when you take a chomp of the cake.

You can blend the fixings straightforwardly in the mug or in a different bowl. I like to do it in a different bowl and afterward add it to the mug, as the blending turns out to be simple in a greater bowl.

Attempt to utilize a mug with straight sides for baking.

Besting Options

When the mug cake is prepared, you can finish off it with your beloved fixing. A portion of my top choices are,

  • Whipped Cream
  • Vanilla Ice Cream
  • Merry Sprinkles
  • A sprinkle of cinnamon, pumpkin pie flavor or all zest
  • Extra cleaning of powdered sugar

Serving Suggestions

This Gingerbread Mug Cake makes for a yummy and speedy treat later in your suppers. You can likewise appreciate it with your evening espresso on a cold winter day.

Capacity Suggestions

Extras can be put away in the ice chest covered for 3 to 5 days. Warm in the microwave for a couple of moments or until warm and serve once more.

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Gingerbread Mug Cake
Gingerbread Mug Cake

 

Gingerbread Mug Cake

Gingerbread Mug Cake shouts occasion. This eggless treat for one is stacked with warm winter flavors and meets up in only 2 minutes. Come to bring some seasonal happiness this season!
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Dessert
Cuisine: American, Continental
Keyword: Gingerbread Mug Cake Recipe
Servings: 4 people
Calories: 340kcal
Author: Chef Bikram Singh
Cost: $5

Ingredients

  • 1-½ tablespoons melted unsalted butter
  • 2 tablespoons granulated sugar
  • ⅛ teaspoon vanilla extract
  • 1 tablespoon dark molasses
  • 2 tablespoons milk
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg

Instructions

  • Mix together spread, sugar, vanilla concentrate, dull molasses, and milk in a bowl.
  • Add generally useful flour, baking powder, ground cinnamon, ground ginger, and nutmeg and whisk well utilizing a little wire-race to make a smooth cake-like hitter. There ought to be no knots in the hitter.
  • Move the player to the mug.
  • Microwave for 45 seconds to 90 seconds (contingent upon your microwave) until the cake is set. Mine was done completely in 1 moment (60 seconds).
  • To check if the cooked impeccably, embed a toothpick in the middle. It should tell the truth. Assuming not, microwave for an additional couple of moments.
  • Top the cake with your selection of fixings and serve right away.

Notes

  • Assuming you don't have molasses, supplant it with maple syrup or honey.
  • Pick a mug that is microwave safe and holds no less than 12 liquid ounces (355ml). Ensure that there is sufficient room for the cake to grow.
  • Don't overbake the cake. As each microwave is unique, start with 45 seconds. In the event that the cake is as yet crude, microwave it for a couple of more seconds until appropriately cooked.
  • Typically this cake is eaten in the actual mug! Be that as it may, assuming you wish to unmold it whenever it is cooked, then, at that point, brush the mug with liquefied margarine prior to adding the player. It will assist the cake with coming out without any problem.
  • Ensure that there are no knots in your baking powder. In the event that there are, then, at that point, break them utilizing your fingers or fork, any other way, the pieces will taste harsh when you take a chomp of the cake.
  • You can blend the fixings straightforwardly in the mug or in a different bowl. I like to do it in a different bowl and afterward add it to the mug, as the blending turns out to be simple in a greater bowl.
  • Attempt to utilize a mug with straight sides for baking.
  • Besting choices – whipped cream, vanilla frozen yogurt, bubbly sprinkles, a sprinkle of cinnamon, pumpkin pie zest, or allspice or tidying of powdered sugar.

Nutrition

  • Calories: 340kcal | Carbohydrates: 66g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 72mg | Potassium: 479mg | Fiber: 1g | Sugar: 41g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 3mg

 

Ingredients

  • 1-½ tablespoons melted unsalted butter
  • 2 tablespoons granulated sugar
  • ⅛ teaspoon vanilla extract
  • 1 tablespoon dark molasses
  • 2 tablespoons milk
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
Instructions
  1. Mix together spread, sugar, vanilla concentrate, dull molasses, and milk in a bowl.
  2. Add generally useful flour, baking powder, ground cinnamon, ground ginger, and nutmeg, and whisk well utilizing a little wire-race to make a smooth cake-like hitter. There ought to be no knots in the hitter.
  3. Move the player to the mug.
  4. Microwave for 45 seconds to 90 seconds (contingent upon your microwave) until the cake is set. Mine was done completely in 1 moment (60 seconds).
  5. To check if the cooked impeccably, embed a toothpick in the middle. It should tell the truth. Assuming not, microwave for an additional couple of moments.
  6. Top the cake with your selection of fixings and serve right away.
Notes
  1. Assuming you don’t have molasses, supplant it with maple syrup or honey.
  2. Pick a mug that is microwave safe and holds no less than 12 liquid ounces (355ml). Ensure that there is sufficient room for the cake to grow.
  3. Don’t overbake the cake. As each microwave is unique, start with 45 seconds. In the event that the cake is as yet crude, microwave it for a couple of more seconds until appropriately cooked.
  4. Typically this cake is eaten in the actual mug! Be that as it may, assuming you wish to unmold it whenever it is cooked, then, at that point, brush the mug with liquefied margarine prior to adding the player. It will assist the cake with coming out without any problem.
  5. Ensure that there are no knots in your baking powder. In the event that there are, then, at that point, break them utilizing your fingers or fork, any other way, the pieces will taste harsh when you take a chomp of the cake.
  6. You can blend the fixings straightforwardly in the mug or in a different bowl. I like to do it in a different bowl and afterward add it to the mug, as the blending turns out to be simple in a greater bowl.
  7. Attempt to utilize a mug with straight sides for baking.
  8. Besting choices – whipped cream, vanilla frozen yogurt, bubbly sprinkles, a sprinkle of cinnamon, pumpkin pie zest, or allspice or tidying of powdered sugar.
Nutrition

Calories: 340kcal | Carbohydrates: 66g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 72mg | Potassium: 479mg | Fiber: 1g | Sugar: 41g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 3mg

Gingerbread Mug Cake

 

merry christmas

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