Hibachi Fried Rice
Hibachi Fried Rice
 
Prepare time: 5 min
Cook: 10 min
Ready in: 15 min

Hibachi Fried Rice

Make this flavorful eatery style Hibachi Fried Rice or Japanese Fried Rice for a fast Asian-roused feast. Serve it with Hibachi chicken and Yum sauce and get moved to a Japanese Steakhouse.

In case you are a Fried Rice fan actually like me, here are some more plans that you can make for your speedy workday suppers – Thai Pineapple Fried Rice, Thai Fried Rice, Chinese Egg Fried Rice, Chicken Fried Rice, Bacon Fried Rice, and Vegetable Fried Rice.

Hibachi Fried Rice

Regarding This Recipe

Hibachi Fried Rice, additionally know as Japanese Fried Rice is a rice pan sear where rice is cooked in a wok or an enormous skillet with Butter, Soy Sauce, and more fixings. It is very much like generally expected singed rice, just with the exquisite character from bunches of margarine.

The Japanese word Hibachi signifies “fire bowl”. Generally, this way of cooking alludes to an open-top earthenware bowl that contains consuming charcoal that is utilized for warming purposes. While when we are setting it up at home, all you need is a level base wok.

This Fried Rice formula utilizes just one sauce, which is Soy Sauce that adds a gentle taste to the rice with an unmistakable taste from the spread.

This is additionally an extraordinary formula to go through your extra rice. As a matter of fact, this dish turns out better when made with one-day-old rice. Thus, at whatever point I have some extra rice, I rapidly prepare this Hibachi Style Fried Rice.

Certain individuals make it without adding any vegetables, yet I like to add a couple to make it filling and healthy.

Attempt this Fried Rice formula! It tastes actually like the Fried Rice in Hibachi eateries.

This Hibachi Style Fried Rice is,

  • Very Easy
  • Best to utilize extra rice
  • Fast
  • Yummy
  • Well-suited for workday dinners
  • Ideal for Lunch Box

Ingredients

Rice – Use extra cooked rice to make this formula. In the event that you don’t have extra rice and need to make it with new rice, cook it and cool it down completely prior to utilizing it.

You can generally save the cooked rice in the refrigerator for quite a while, prior to setting up the Fried Rice formula.

Vegetables – I have utilized onion, peas, carrots, however, you can likewise include different veggies in your decision.

Garlic – Add finely slashed garlic to the singed rice. Assuming you like garlicky character, go ahead and include some more.

Egg – Egg is the principal fixing in this Fried Rice formula. The egg is mixed with the veggies prior to adding rice to something very similar.

Margarine – This Fried Rice formula gets the greater part of its character from the spread and along these lines, a ton of margarine is added to this formula. Spread gives it a decent exquisite character, that makes it overpowering.

Soy Sauce and Toasted Sesame Oil – The main sauce utilized in this formula is Soy Sauce. Alongside the taste, it likewise adds a decent earthy colored tone in the formula. Toasted Sesame Oil additionally adds a decent character, so don’t pass up this.

Salt and Pepper – To add somewhat more warmth include some pepper alongside salt and give the rice a blend.

Hibachi Fried Rice

Bit by bit Recipe

Warm a wok until it is extremely hot. Add margarine in a wok.

Add onion and garlic and fry briefly.

Presently add peas and carrots and saute briefly.

Push the veggies as an afterthought.

Add whisked eggs to the wok and scramble them.

Blend the fried eggs in with the veggies.

.Add cooked rice, salt, white pepper powder, soy sauce, and toasted sesame oil and throw well.

Serve hot with yum sauce.

Often Asked Questions

Which rice can be utilized to make it?

You can utilize any Rice to make this formula, be it White Rice or Brown Rice. For a better alternative, you can even make this with Cauliflower Rice.

You can likewise make this Fried Rice utilizing Jasmine Rice. It adds a pleasant fragrance to the equivalent.

Utilize a day-old cooked rice to make this Japanese Fried Rice for the best outcome.

Which skillet is ideal to cook this rice?

You can utilize a huge level wok or a major level skillet to make this Fried Rice. Utilize a greater size, so you can blend the rice appropriately with veggies, sauce, and margarine.

You can utilize a standard dish too. Yet, the outcomes will vary a little.

Would we be able to add Chicken to this formula?

You can add some diced barbecued Chicken. On the off chance that you have extra Hibachi Chicken, you can dice it and add it as well. Shrimp and hamburgers can be added as well.

Serving Suggestions

Serve Japanese Fried Rice all alone with Yum Sauce for a workday dinner.

You can likewise serve this Fried Rice Recipe for certain Japanese Curries as an afterthought. It likewise tastes incredible with Hibachi Chicken.

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Goan Prawn Curry

Brown Stew Chicken

Fish Fingers

Chicken pulao

Hibachi Fried Rice

Make this flavorful eatery style Hibachi Fried Rice or Japanese Fried Rice for a fast Asian-roused feast. Serve it with Hibachichicken and Yum sauce and get moved to a Japanese Steakhouse.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Japanese
Keyword: Hibachi Fried Rice Recipe
Servings: 4 people
Calories: 363kcal
Author: Chef Bikram Singh
Cost: $5

Ingredients

  • 4 tablespoon Butter
  • 1 cup Onion (cut into 1 inch cubes)
  • 2 teaspoon Garlic (chopped)
  • ¼ cup Peas
  • ¼ cup Carrots (cubed)
  • 2 Eggs
  • 4 cups Cooked Rice
  • Salt (to taste)
  • ½ teaspoon White Pepper
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Roasted Sesame Oil

Instructions

  • Warm a wok until it is extremely hot. Add margarine in a wok.
  • Add onion and garlic and fry briefly.
  • Presently add peas and carrots and saute briefly.
  • Push the veggies as an afterthought.
  • Add whisked eggs to the wok and scramble them.
  • Blend the fried eggs in with the veggies.
  • Add cooked rice, salt, white pepper powder, soy sauce and toasted sesame oil and throw well.
  • Serve hot with yum sauce.

Notes

  • You can add destroyed chicken, shrimp, hamburger or scallops to this rice.

Nutrition

  • Calories: 363kcal | Carbohydrates: 50g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 393mg | Potassium: 172mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1879IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg

Hibachi Fried Rice

Ingredients

  • 4 tablespoon butter
  • 1 cup Onion (cut into 1-inch cubes)
  • 2 teaspoon Garlic (chopped)
  • ¼ cup Peas
  • ¼ cup Carrots (cubed)
  • 2 Eggs
  • 4 cups Cooked Rice
  • Salt (to taste)
  • ½ teaspoon White Pepper
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Roasted Sesame Oil
Instructions
  1. Warm a wok until it is extremely hot. Add margarine in a wok.
  2. Add onion and garlic and fry briefly.
  3. Presently add peas and carrots and saute briefly.
  4. Push the veggies as an afterthought.
  5. Add whisked eggs to the wok and scramble them.
  6. Blend the fried eggs in with the veggies.
  7. Add cooked rice, salt, white pepper powder, soy sauce and toasted sesame oil and throw well.
  8. Serve hot with yum sauce.
Notes
  • You can add destroyed chicken, shrimp, hamburger or scallops to this rice.

Nutrition

  • Calories: 363kcal | Carbohydrates: 50g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 393mg | Potassium: 172mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1879IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg

Hibachi Fried Rice

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