Mango Mousse
Mango Mousse
 
Prepare time: 10 min
Cook: 15 min
Ready in: 25 min

Mango Mousse Recipe

Mango mousse is an ideal after-supper dessert, likewise great as a tidbit. These rich and flavorful mango mousse treats are light and breezy on the surface and not unreasonably sweet. Attempt to utilize all-around aged sweet mangoes for the best outcome.

Mango Mousse
Print Recipe
5 from 3 votes

Mango Mousse

Mango mousse is an ideal after-supper dessert Recipe, likewise great as a tidbit. These rich and flavorful mango mousse treats are light and breezy in surface and not unreasonably sweet. Attempt to utilize all-around aged sweet mangoes for the best outcome.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Keyword: How To Make Mango Mousse, Mango Mousse Recipe
Servings: 2 People
Calories: 263kcal
Author: Chef Bikram Singh

Equipment

  • Blending Jaar
  • Hand Blender
  • Glass Bowl
  • Spatula

Ingredients

  • 1 No Mango
  • 1 cup Whipping Cream
  • 2 tbsp Sugar
  • Some Dry Foods

Instructions

  • In a Large size, bowl includes the virus cream and whip until medium pinnacles form. (if you're searching for a mousse that is increasingly strong in the surface you can whip the cream somewhat more until firm pinnacles structure).
  • At that point include the consolidated milk and blend. Spare a portion of the whipped cream in a different bowl to utilize it later for adornment.
  • Presently include mango puree in segments and overlap it into the whipped cream until all around consolidated.
  • Empty the mousse into little sweet cups. Serve them immediately or refrigerate 2-3 hours and serve them chilled with whipped cream and some newly slashed mangoes. Appreciate!

Ingredients

  1. Mango 1
  2. Sugar 2 Tsp
  3. Fresh Cream 1 Cup

Directions

  • In a Large size, bowl includes the virus cream and whip until medium pinnacles form. (if you’re searching for a mousse that is increasingly strong on the surface you can whip the cream somewhat more until firm pinnacles structure).
  • At that point include the consolidated milk and blend. Spare a portion of the whipped cream in a different bowl to utilize it later for adornment.
  • Presently include mango puree in segments and overlap it into the whipped cream until all around consolidated.
  • Empty the mousse into little sweet cups. Serve them immediately or refrigerate 2-3 hours and serve them chilled with whipped cream and some newly slashed mangoes. Appreciate!

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