Mango Mousse Recipe – How To Make Mango Mousse – Mango Mousse

Mango Mousse Recipe

Mango mousse is an ideal after-supper dessert, likewise great as a tidbit. These rich and flavorful mango mousse treats are light and breezy on the surface and not unreasonably sweet. Attempt to utilize all-around aged sweet mangoes for the best outcome.

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5 from 3 votes

Mango Mousse

Mango mousse is an ideal after-supper dessert Recipe, likewise great as a tidbit. These rich and flavorful mango mousse treats are light and breezy in surface and not unreasonably sweet. Attempt to utilize all-around aged sweet mangoes for the best outcome.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Dessert

Cuisine: Indian

Keyword: How To Make Mango Mousse, Mango Mousse Recipe

Servings: 2 People

Calories: 263kcal

Author: Chef Bikram Singh

Equipment

• Blending Jaar
• Hand Blender
• Glass Bowl
• Spatula

Ingredients

• 1 No Mango
• 1 cup Whipping Cream
• 2 tbsp Sugar
• Some Dry Foods

Instructions

• In a Large size, bowl includes the virus cream and whip until medium pinnacles form. (if you're searching for a mousse that is increasingly strong in the surface you can whip the cream somewhat more until firm pinnacles structure).
• At that point include the consolidated milk and blend. Spare a portion of the whipped cream in a different bowl to utilize it later for adornment.
• Presently include mango puree in segments and overlap it into the whipped cream until all around consolidated.
• Empty the mousse into little sweet cups. Serve them immediately or refrigerate 2-3 hours and serve them chilled with whipped cream and some newly slashed mangoes. Appreciate!

Ingredients

1. Mango 1
2. Sugar 2 Tsp
3. Fresh Cream 1 Cup

Directions

• In a Large size, bowl includes the virus cream and whip until medium pinnacles form. (if you’re searching for a mousse that is increasingly strong on the surface you can whip the cream somewhat more until firm pinnacles structure).
• At that point include the consolidated milk and blend. Spare a portion of the whipped cream in a different bowl to utilize it later for adornment.
• Presently include mango puree in segments and overlap it into the whipped cream until all around consolidated.
• Empty the mousse into little sweet cups. Serve them immediately or refrigerate 2-3 hours and serve them chilled with whipped cream and some newly slashed mangoes. Appreciate!