Matar Paneer
Prepare time: 10 min
Cook: 30 min
Ready in: 40 min

Matar Paneer Recipe

Matar paneer recipe is a spicy and creamy recipe dish from India and made with peas and cottage cheese. You can serve with chapatti or nan and Mix with rice.


  • Paneer 250 gm
  • Green peas 1/2 cup
  • Oil 2 tbsp
  • Butter 1 tbsp
  • Slice onion 1
  • Slice Tomato 1
  • Kaju 10 nos
  • Turmeric powder 1 Tsp
  • Red chili powder 1 Tsp
  • Coriander powder 1 Tsp
  • Salt to taste
  • Paneer masala 2 tsp
  • Garam masala 1 tsp
  •  Water 1 cup
  • Fresh cream
  • Fresh coriander leaves


  1. Hot the pan and add Oil. And Chopped ginger and Chopped Onion and fry golden brown.
  2. Then add sliced Tomato, Cashew, and saute for 4 to 5 minutes on low to medium flame. than cool room temp. and make a smooth paste.
  3. Again heat oil, butter Add sugar, cumin seeds, and stir.
  4. Add Onion, Tomato & Cashew paste sauté for 5 to 6  minutes.
  5. Then add the all dry spice powder Turmeric powder, Red chili powder, Salt, Curry powder, Paneer Masala, Garam masala and mix well.
  6. Saute for 20 – 25 minutes on medium flame till the oil separates from the paste.
  7. If adding fresh cream. Stir and sauté for 2 – 3 minutes.
  8. Then Add the Green peas / Matar sauté for 5 minutes.
  9. Last, Add Paneer cubes and stir. Add 1 cup of water sauté.
  10. Cover and cook 10 to 15 minutes on low flame.
  11. Garnish coriander leaves.
  12. Serve Matar paneer with roti, nan, and mix with rice.

It’s so delicious  Recipe.


Please enter your comment!
Please enter your name here