MUTTON ROGAN JOSH
MUTTON ROGAN JOSH
 
Prepare time: 5 min
Cook: 40 min
Ready in: 45 min

Mutton Rogan Josh Recipe

This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with flavors like fennel seeds and dry ginger. Hot, stacked with yummy flavors this is an ideal simple to make a curry to wipe with some yummy portion of bread. Here is the means by which to make it.

MUTTON ROGAN JOSH

About the recipe for Me

I have consistently been a devotee of a decent Mutton curry!

On the off chance that you give me a decision among Chicken and Mutton Curry, I would go for the later one.

Dislike I loath eating Chicken, I do, yet there is something in particular about Mutton and it generally tastes better, at any rate for me.

So at whatever point I run over a rich and scrumptious Mutton Curry, I need to attempt it at home.

Also, that is the main idea when I tasted this curry at a companion’s home.

She got the formula from a Kashmiri and the taste was simply inconceivable.

Ghee drifting on the highest point of a dainty shaded Mutton sauce, aah, what day it was!

I took the formula from her quickly and made this tasty Curry at homecoming end of the week.

From that point forward, it’s my better half’s top choice, I can say.

There is consistently a gigantic grin all over when I state there is Mutton Rogan Josh for supper. Haha!

During some more further examination about the equivalent, I came to realize that there are two unique adaptations of this dish.

Kashmiri Muslims set it up with onion and garlic while the Pandits utilize just yogurt to make it.

I have made the Kashmiri Pandit’s adaptation of the equivalent without onion and garlic and it turned out delightful.

During numerous gatherings and celebration suppers, I have served this curry to my visitors.

This dish is to such an extent that any person who loves devouring non-veggie lover rarities will quickly experience passionate feelings for it.

You can make renditions of it like Lamb Rogan Josh or Chicken Rogan Josh, albeit generally it is constantly made with goat sheep.

On the off chance that you incline toward Mutton simply like, here are some more plans for you – Punjabi Mutton Curry, Indian Mutton Curry, Railway Mutton Curry, Bhuna Gosht and Mutton Korma.

Thus, next time you are intending to make a Mutton Curry, take note of the Rogan Josh formula, I am certain you will truly appreciate making and relishing this one.

What is Rogan Josh?

It is a dark red hot sheep or lamb dish of Persian cause. It was brought to Kashmir by the Mughals.

The dish has a dainty red shaded sauce and a thick layer of ghee on top.

To cause this Rogan To kid formula, I have utilized minimal less ghee when contrasted with the true form however you decide to expand the measure of ghee.

I can guarantee however that it tasted incredible with the measure of ghee I utilized.

I have likewise cooked it in a compel cooker to save time yet in prior days, it was the moderate cooking measure that made the sheep amazingly delicate.

The trademark red shade of Rogan kid comes from the utilization of liberal measure of Kashmiri red bean stew powder and ratan write which is the foundation of a plant having a dark red tone.

On the off chance that ratan jot isn’t accessible, you can skip utilizing it.

It doesn’t change the flavor of the dish significantly so it very well may be discretionary to utilize it.

In fact, I also didn’t utilize it this time as I was shy of it.

A few people likewise utilize dry cockscomb blossoms in their formula.

Drench 1 cup dried blossoms in 1 cup warm water for 15-20 minutes.

Strain and utilize the water in the formula. It gives an impossible to miss taste and shading to the dish.

A few people make this dish in mustard oil as well. You can decide to utilize ghee or mustard oil.

The strong kind of flavors like fennel seeds and dry ginger powder shone through the Kashmiri Rogan Josh and the meat tumbled off the bone while eating. Slobbering right?

We additionally slobbered while the curry was in progress and the appeal of eating it was amazing.

Other Kashmiri Recipes that you may like:

  • Kahwa Tea
  • Shufta
  • Al Yakhni
  • Methi Chaman

Serving Suggestions

As it has dainty watery sauce, it tastes tasty with plain straightforward Steamed Rice or a Phulka.

In any case, you can likewise serve it alongside Naan, Laccha Paratha or Rumali Roti.

How to thicken Rogan Josh?

Preferably Rogan Josh has a meager watery sauce and that is the means by which it is customarily made.

Be that as it may, on the off chance that you need to thicken the sauce, you can add 2 tbsp universally handy flour in the yogurt and whisk it a long time prior to including the container.

It will thicken the sauce and keep the taste flawless. I have added only 1 tsp of maida to abstain from isolating of yogurt and not for thickening the sauce.

How to utilize Ratanjot in the curry?

In the case of utilizing Ratanjot, heat 2 tbsp ghee, and once the ghee is hot, switch off the fire and a little bit of ratan jot in the ghee.

Let the shade of the ratan jot steep in the ghee for a couple of moments. Dispose of ratan jot and pour the ghee in the prepared curry.

How to make Rogan Josh zest blend?

To make Rogan Josh flavor blend, ¼ tsp hing, 2 tbsp Kashmiri red bean stew powder, 3 tsp fennel powder, 1 tsp ginger powder and 1 tbsp coriander powder and blend well.

Store this blend in a glass container and use as required.

Kashmiri Muslim Style Recipe

To make Mutton Rogan Josh formula with onion and garlic like Kashmiri Muslims, add cut 1 cup onion and 10-12 squashed cloves of garlic in the weight cooker subsequent to adding the dry red chilies.

Fry them until they turn brilliant earthy colored.

At that point add sheep and follow the formula as referenced beneath.

Varieties

Rogan Josh is a delightful curry and you can supplant lamb in it with your decision of meat.

Have a go at utilizing chicken, sheep or even hamburger to make this curry.

Vegans can even attempt it with paneer or cauliflower.

You may likewise like

Kerala Crab Curry

Kerala Style Mutton Curry

Kaleji Masala

Rajasthani Laal Maas

Bit by bit Recipe

Absorb saffron milk. Warmth ghee in a weight cooker.

At the point when the ghee is hot, add dark cardamom, cloves and entire peppercorns. Fry for 10 seconds.

Add entire red chilies, cumin seeds and asafoetida.

Add the lamb and cook on high warmth for 5-6 minutes, till it turns somewhat earthy colored.

Presently add ½ cup water and cook for 10-12 minutes on low fire. Whisk the yogurt with 1 tsp maida. Add Kashmiri red stew powder, fennel powder, dry ginger powder, coriander powder, salt and milk with saffron. Blend well.

Add the yogurt in the container. Cook for a moment.

Add some water and cook the lamb for 15-20 minutes on medium-low warmth till done.

Pour the oil implanted with ratan jot if accessible. Taste and change the salt. You can likewise add garam masala at this stage. Serve hot with steamed rice or Naan.

MUTTON ROGAN JOSH

 

MUTTON ROGAN JOSH
Print Recipe
5 from 2 votes

Mutton Rogan Joash

This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with flavors like fennel seeds and dry ginger. Hot,stacked with yummy flavors this is an ideal simple to make curry to wipe with some yummy portion of bread. Here is the means by which to make it.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Cuisine: Indian
Keyword: Authentic Mutton Rogan Josh Recipe, Kashmiri Rogan Josh Recipe, Mutton Rogan Josh Recipe
Servings: 4 people
Calories: 715kcal
Author: Chef Bikram Singh
Cost: $5

Ingredients

  • 5 tbsp Ghee
  • 4 Black Cardamom (Crushed)
  • 5  Cloves (Crushed)
  • 5 Black peppercorn (Crushed)
  • 4 Dry Red Chillies
  • 1 tsp Cumin Seeds
  • ¼  Hing
  • 800 gm Mutton
  • 2 tbsp Milk (Hot)
  • 1 pinch Saffron
  • ½ cup  Yogurt
  • 1 tsp Maida
  • 1 and ½ tbsp  Kashmiri Red Chilli Powder
  • 3 tsp Fennel Powder
  • 1 tsp  Dry Ginger Powder
  • 1 tsp Coriander Powder
  • Salt to taste

Instructions

  • Absorb saffron milk.
  • Warmth ghee in a weight cooker.
  • Add dark cardamom, cloves and entire peppercorns.
  • Fry for 10 seconds.
  • Add entire red chilies, cumin seeds and asafoetida.
  • Add the mutton and cook on high warmth for 5-6 minutes, till it turns somewhat earthy colored.
  • Presently add ½ cup water and cook for 10-12 minutes on low fire.
  • Whisk the yogurt with 1 tsp maida.
  • Add Kashmiri red stew powder, fennel powder, dry ginger powder, coriander powder, salt and milk with saffron.
  • Blend well.
  • Add the yogurt in the dish.
  • Cook for a moment.
  • Add some water and cook the lamb for 15-20 minutes on medium-low warmth till done.

Notes

  • This dish is customarily made in ghee yet you can decide to utilize any oil of your decision.
  • Adding some maida in yogurt ensure it doesn't part while cooking.
  • Rogan kid is generally made in a container over low warmth however I utilized a compel cooker to affix the cycle.

Nutrition

  • Calories: 715kcal | Carbohydrates: 11g | Protein: 38g | Fat: 57g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 175mg | Potassium: 881mg | Fiber: 2g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 68.3mg | Calcium: 183mg | Iron: 5.8mg
Ingredients
  • 5 tbsp Ghee
  • 4 Black Cardamom (Crushed)
  • 5 Cloves (Crushed)
  • 5  Black peppercorn (Crushed)
  • 4 Dry Red Chillies
  • 1 tsp Cumin Seeds
  • ¼ tsp Hing
  • 800 g Mutton
  • 2 tbsp Milk (Hot)
  • 1 pinch Saffron
  • ½ cup Yogurt
  • 1 tsp Maida
  • 1 and ½ tbsp Kashmiri Red Chilli Powder
  • 3 tsp Fennel Powder
  • 1 tsp Dry Ginger Powder
  • 1 tbsp Coriander Powder
  • Salt to taste
Directions
  1. Absorb saffron milk.
  2. Warmth ghee in a weight cooker.
  3. Add dark cardamom, cloves and entire peppercorns.
  4. Fry for 10 seconds.
  5. Add entire red chilies, cumin seeds and asafoetida.
  6. Add the lamb and cook on high warmth for 5-6 minutes, till it turns somewhat earthy colored.
  7. Presently add ½ cup water and cook for 10-12 minutes on low fire.
  8. Whisk the yogurt with 1 tbsp maida.
  9. Add Kashmiri red stew powder, fennel powder, dry ginger powder, coriander powder, salt and milk with saffron.
  10. Blend well.
  11. Add the yogurt in the dish.
  12. Cook for a moment.
  13. Add some water and cook the lamb for 15-20 minutes on medium-low warmth till done.
  14. Serve hot with steamed rice or Naan.

Notes

  • This dish is customarily made in ghee yet you can decide to utilize any oil of your decision.
  • Adding some maida in yogurt ensures it doesn’t part while cooking.
  • Rogan kid is generally made in a container over low warmth however I utilized a compel cooker to affix the cycle.

Nutrition

Calories: 715kcal | Carbohydrates: 11g | Protein: 38g | Fat: 57g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 175mg | Potassium: 881mg | Fiber: 2g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 68.3mg | Calcium: 183mg | Iron: 5.8mg

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