One Pan Egg Toast
 
Prepare time: 5 min
Cook: 10 min
Ready in: 15 min

One Pan Egg Toast

This is a Korean Style Stree Food Recipe. it’s a Sandwich type of recipe. So Yummy and tasty French Toast Sandwich Recipe.

One Pan Egg Toast
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5 from 3 votes

One Pan Egg Toast

This is a korean Style Stree Food Recipe. it's a Sandwich type of recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Korean
Keyword: French Toast Omelette Sandwich, How To Make One Pan Egg Toast, One Pan Egg Toast
Servings: 1 People
Calories: 313kcal
Author: Chef Bikram Singh

Ingredients

  • 1 Number Raw Egg
  • 1/2 Tsp Salt
  • 1 Number Slice Bread
  • 1 Tbsp Red Chilli Sauce
  • 3 Tbsp Mozzarella Cheese

Instructions

  • In a bowl beat eggs with salt. Put in a safe spot.
  • Hot a medium size Pan and soften one tablespoon of Butter.
  • At the point when Butter is softened pour beaten eggs. Promptly place 2 bits of bread onto the egg blend, covering each side in the still-uncooked egg. Permit to cook for 1-2 minutes.
  • Flip the entire egg-bread toast, without slowing down it. Include the cheddar one cut of bread, sprinkle a few spices (discretionary). At that point, overlap the egg wings that hang over sides of the bits of bread. At that point, overlap one cut of bread throughout the second bread that secured with cheddar, pivoting at the space between the two bits of bread.
  • Add 1 Tbsp Tomato Sauce and 3 Tsp Mozzarella Cheese & Cover one side.
  • Cook the sandwich for brief more.
  • Then, Serve With Tomato Ketchup.

Ingredients

  • Egg 2 Number
  • Salt 1/2 Tsp
  • Sliced Bread 1 Number
  • Red Chilli Sauce 1 Tbsp
  • Mozzarella Cheese 3 Tsp

Directions

  1. In a bowl beat eggs with salt. Put in a safe spot.
  2. Hot a medium-size Pan and soften one tablespoon of Butter.
  3. At the point when Butter is softened pour beaten eggs. Promptly place 2 bits of bread onto the egg blend, covering each side in the still-uncooked egg. Permit to cook for 1-2 minutes.
  4. Flip the entire egg-bread toast, without slowing down it. Include the cheddar one cut of bread, sprinkle a few spices (discretionary). At that point, overlap the egg wings that hang over sides of the bits of bread. At that point, overlap one cut of bread throughout the second bread that secured with cheddar, pivoting at the space between the two bits of bread.
  5. Add 1 Tbsp Tomato Sauce and 3 Tsp Mozzarella Cheese & Cover one side.
  6. Cook the sandwich for brief more.
  7. Then, Serve With Tomato Ketchup.

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