Paneer Hyderabadi Recipe
Paneer Hyderabadi is a Nawabi preparation of cottage cheese in the Spices. it is a Hyderabadi style recipe flavored with fresh cream. You must try for occasions like Lunch & dinners. It’s So Delicious and tasty Hyderabadi Recipe.
Ingredients
- Paneer 200 gm
- Oil 2 tbsp
- Sugar 1 Tsp
- Slice Onion 1
- Tomato 1
- Ginger & Garlic
- Kaju 8 – 9
- Oil 1 tbsp
- Butter 1 Tsp
- Turmeric powder 1 Tsp
- Red chili powder 1 Tsp
- Salt to taste
- Curry powder 1 Tsp
- Paneer masala 1 tsp
- Garam masala 1 tsp
- Kasturi methi 1 Tsp
- Fresh cream 1 tsp
Directions
1. Heat the pan and add oil.
2. Add Chopped Onions and tomato. Fry golden Brown don’t burn.
3. Add 2 cloves Garlic and1 small size Ginger. add Cashews and saute 5 minutes on medium flame. than cool room temp. and make a smooth paste.
4. The same pan Add 1 tbsp oil and 1 tbsp Butter. Add 1-inch cinnamon.
5. Add paste sauté 5 – 10 minutes on medium flame.
6. Add spicy Powder Turmeric powder, Red chili powder, Curry powder, Paneer Masala, Gram masala mix well.
7. Cook 15 – 20 Minutes add 1 tsp salt and 1 tsp Kasturi methi.
8. Put the Paneer cubes and stir. Add fresh cream and mix well.
9. Now paneer Hyderabadi is ready to serve with Roti and paratha.
