Sheer Khurma
Sheer Khurma
 
Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

Sheer Khurma

Hyderabadi Sheer Khurma or Sheer Korma is a conventional formula that is an unquestionable requirement make for the celebration of Eid. This Eid sweet is made utilizing nylon vermicelli cooked in milk and dry organic products. Saffron is added to it for an interesting flavor. Here is a bit by bit formula of how to make it.

Here are some more sweet plans that you can make on Eid – Zafrani Pulao, Seviyan Kheer, Hyderabadi Double Ka Meetha, Shahi Tukda, Thandai Shahi Tukra, and Thandai Kheer, Gulab Jamun.

Sheer Khurma

About This Recipe

Sheer Kurma is a Persian treat that has now gotten extremely mainstream in the Indian subcontinent and is an unquestionable requirement make for Eid.

Sheer methods milk in Persian and khurma implies dates, which signifies ‘milk cooked with dates’ in English and is made by cooking milk, fine vermicelli, dates, and other dry natural products until they all meet up to make a flavorful joy.

This is a mainstream sweet that is made in each Muslim family unit during Eid. The flavor of this Hyderabadi Sheer Khurma, rich with dry organic products, ghee, and saffron, will wait in your mouth for a long.

Plan tremendous servings of Hyderabadi Sheer Korma, organize a party with your friends and family and appreciate it with them, and weave deep rooted recollections.

This treat is,

  • Lip Smacking
  • Rich and Creamy
  • Simple to make
  • A most loved Eid dessert
  • A mainstream dessert for celebrations
  • Stacked with dry organic products

Fixings

Vermicelli – To make credible Sheer Korma, you will require fine vermicelli. Kindly don’t utilize the customary vermicelli to make this pastry.

Post for Nylon Vermicelli which is fine in thickness.

Milk – Always utilize full-fat milk to make this dish.

Dates – Adding dates to it is a conventional technique and that is the manner by which this dish gets its name. So don’t skip adding dates.

Dry Fruits – Dry natural products give an extremely decent smash to this sweet. I have added Almonds, Cashews, Raisins, Pistachios, and Chironji.

A few people whiten and strip the dry foods grown from the ground don’t. I have had both the renditions and both the strategies are similarly acceptable.

So pick your direction or best is make it once with whitened dry foods grown from the ground with the strip on and see which one improves.

Ghee – A treating of ghee is given to it toward the beginning of making it. Try not to avoid that cycle as well.

Saffron – Adding saffron is absolutely discretionary however like when added to any treat saffron gives an exceptionally extraordinary fragrance and taste to the dish.

Cloves – Cloves when added into ghee gives this Sheer Khorma an astounding flavor.

Sugar – For added pleasantness, we will add a little measure of sugar alongside dates. On the off chance that you like your Kheer to be not sweet, you can even skip adding sugar.

Cardamom Powder – Along with cloves, we will likewise add cardamom powder, which alongside flavor additionally adds a smell to the Khurma.

You can likewise include some flower petals to make it an additional regal.

Sheer Khurma

Bit by bit Recipe

Warmth ghee in a weighty base dish.

Add cloves and dry products of the soil work they are marginally sautéed. Eliminate them on a plate.

Add vermicelli and fry till somewhat caramelized. Eliminate on a plate.

Presently add milk and dates in a similar container and cook for 10-12 minutes until the milk is somewhat thickened.

Add the boiled vermicelli and dry products of the soil for another 10-12 minutes until vermicelli is mollified.

Add sugar, saffron, and cardamom powder and cook for one more moment.

Your Sheer Khurma is fit to be served.

Much of the time Asked Questions

Is it eaten Hot or Cold?

This dish is for the most part served warm yet I like to eat mine chilled. There are no guidelines to appreciate a dish. Simply see what suits your extravagant.

Which Vermicelli to use for Sheer Khurma?

Utilize fine vermicelli uncommonly made for making sheer korma. These are additionally called Nylon Vermicelli.

How to make it with dense milk?

A few people even add Condensed milk in the Sheer Khorma to make it rich. You can decrease the amount of milk into half and add dense milk all things being equal. For this situation, don’t add sugar, as dense milk is adequately sweet.

In any case, I don’t suggest adding dense milk, as it adjusts the flavor of customary Sheer Khurma.

Capacity Suggestions

Sheer Khurma remains great in the fridge for very nearly 2-3 days when put away in a water/air proof holder. Try not to leave it outside for over 8 hours, as it’s a sensitive pastry.

This can be effortlessly frozen in a cooler safe box for around 2 months. At the point when prepared to eat, simply defrost it on the counter for 2-3 hours and afterward miniature it until it is warm.

You can warm it over the burner too on medium warmth.

Serving Suggestions

It is customarily served during Eid with different bites or even as a pastry alongside the primary course.

Eid, however, you can likewise serve this heavenly Sheer Khurma as a pastry with your happy dinners or in any event, during other unique events, or end of the week suppers.

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Sheer Khurma

Sheer Khurma
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5 from 4 votes

Sheer Khurma Recipe

Hyderabadi Sheer Khurma or Sheer Korma is a conventional formula that is an unquestionable requirement make for the celebration of Eid. This Eid sweet is made utilizing nylon vermicelli cooked in milk and dry organic products. Saffron is added to it for an interesting flavor. Here is a bit by bit formula of how to make it.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Keyword: Sheer Khurma Recipe
Servings: 2 people
Calories: 162kcal
Author: Chef Bikram Singh
Cost: $5

Ingredients

  • 3 tbsp Ghee
  • 4 Clove
  • 12 Almonds (Crushed)
  • 12 Cashew Nuts (Crushed)
  • 12 Raisins
  • 3 tbsp Pistachios (Crushed)
  • 3 tbsp Chironji
  • 1 cup Fine Vermicelli
  • 1 liter Full Fat Milk
  • 6 Dates (Chopped)
  • 1/2 cup Sugar
  • 20 Saffron (Soaked in 2 tbsp milk)
  • 1/2 tsp Cardamom Powder

Instructions

  • Warmth ghee in a hefty base container.
  • Add cloves, almonds, cashew nuts, raisins, pistachios and Chironji and fry till they are somewhat cooked. Eliminate them on a plate.
  • Add vermicelli in the skillet and fry till somewhat seared. Eliminate on a plate.
  • Presently add milk and dates in a similar skillet and cook for 10-12 minutes until the milk is somewhat decreased.
  • Add seared vermicelli and dry products of the soil for another 10-12 minutes until vermicelli is relaxed.
  • Add sugar, saffron absorbed milk and cardamom powder and cook for one more moment.
  • Move the Sheer Khurma in serving bowls.
  • Trimming with almonds and pistachio fragments.
  • Serve warm.

Notes

  • Utilize fine vermicelli exceptionally made for making sheer khurma. These are likewise called nylon vermicelli.
  • Utilize full-fat milk to make this pastry. It will thicken to rich goodness expanding the flavor of the sweet.
  • The utilization of dates is an absolute necessity while making sheer khurma.
  • Utilize seedless dates and hack them into little pieces prior to adding them to the milk.
  • Pound the clove marginally prior to adding it in the ghee as it will deliver the flavors better.
  • You can likewise add or skip adding saffron. Adding saffron makes it more extravagant and flavourful however skipping it gives an entirely different flavor to the dish.
  • Add some more milk if the sheer korma gets excessively thick.

Nutrition

  • Calories: 162kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 5mg | Potassium: 142mg | Fiber: 1g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 2.1mg | Calcium: 12mg | Iron: 0.7mg
Ingredients
  • 3 tbsp Ghee
  • 4 Clove
  • 12 Almonds (Crushed)
  • 12 Cashew Nuts (Crushed)
  • 12 Raisins
  • 2 tbsp Pistachios (Crushed)
  • 2 tbsp Chironji
  • 1 cup Fine Vermicelli
  • 1 liter Full-Fat Milk
  • 6 Dates (Chopped)
  • ½  cup Sugar
  • 20 strands Saffron (Soaked in 2 tbsp milk)
  • ½ tsp Cardamom Powder
Directions
  1. Warmth ghee in a hefty base container.
  2. Add cloves, almonds, cashew nuts, raisins, pistachios, and Chironji and fry till they are somewhat cooked. Eliminate them on a plate.
  3. Add vermicelli in the skillet and fry till somewhat seared. Eliminate on a plate.
  4. Presently add milk and dates in a similar skillet and cook for 10-12 minutes until the milk is somewhat decreased.
  5. Add seared vermicelli and dry products of the soil for another 10-12 minutes until vermicelli is relaxed.
  6. Add sugar, saffron absorbed milk, and cardamom powder and cook for one more moment.
  7. Move the Sheer Khurma in serving bowls.
  8. Trimming with almonds and pistachio fragments.
  9. Serve warm.

Notes

  • Utilize fine vermicelli exceptionally made for making sheer khurma. These are likewise called nylon vermicelli.
  • Utilize full-fat milk to make this pastry. It will thicken to rich goodness expanding the flavor of the sweet.
  • The utilization of dates is an absolute necessity while making sheer khurma. Utilize seedless dates and hack them into little pieces prior to adding them to the milk.
  • Pound the clove marginally prior to adding it in the ghee as it will deliver the flavors better.
  • You can likewise add or skip adding saffron. Adding saffron makes it more extravagant and flavourful however skipping it gives an entirely different flavor to the dish.
  • Add some more milk if the sheer korma gets excessively thick.

Nutrition

Calories: 162kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 5mg | Potassium: 142mg | Fiber: 1g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 2.1mg | Calcium: 12mg | Iron: 0.7mg

Sheer Khurma

 

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