Shrikhand
Shrikhand
 
Prepare time: 10 min
Cook: 15 min
Ready in: 25 min

Shrikhand Recipe

Shrikhand is a sweet dish made utilizing hung curd and powdered sugar and is normally presented with puri. It is fundamentally a variety of satiny curd, a trace of seasoning, and a mash of dry organic products. So we should burn through no time and perceive how to make it.

Other Indian desserts that you may likewise like are Peda, Sandesh and Malpua.

Shrikhand

About This Recipe

Shrikhand is an Indian sweet dish made utilizing hung curd (Yogurt) and powdered sugar. It is fundamentally a grouping of plush thick yogurt, a trace of seasoning, and a mash of dry organic products.

Shrikhand Sweet is very famous in Gujarat and Maharashtra as a pastry or a side dish that is appreciated with euphoria alongside Puri. It is a piece of thali dinners and weddings.

To make Srikhand, yogurt is hung in a muslin fabric till it loses the vast majority of its water and turns out to be thick and rich. This thick yogurt is classified “Chakka’.

Once the chakka is prepared, seasoning and powdered sugar are added to it and everything is combined well to bring it.

In prior days, a gadget called Puran Yantra was utilized to hang the yogurt. You can utilize any slight cotton material to hang the curd. A decent cotton dupatta works incredible.

This dish is

  • Simple to make
  • Conservative
  • Can be made in various flavors
  • Sound

Fixings

To make Shrikhand, you require only 3 fixings. New plain yogurt (curd), powdered sugar, and any enhancing of your decision. You can keep it plain as well.

Yogurt – Try to utilize new custom made yogurt. It ought not be tart. On the off chance that utilizing locally acquired yogurt, ensure it’s new. Greek yogurt additionally works incredible on the off chance that you are squeezed with time. It’s as of now very thick so you don’t need to hang it to thicken it.

Sugar – Don’t utilize the locally acquired powdered sugar to improve shrikhand. It has cornflour included it and it is best for heating. Powder the customary sugar in a blender at home and afterward use it.

Seasoning – I have utilized saffron and cardamom to enhance my shrikhand. You can utilize any seasoning of your decision.

Bit by bit Recipe

Absorb saffron milk for 3-4 hours.

Drape yogurt in a muslin fabric for 3-4 hours.

You can keep the material on a sifter kept over a bowl.

Eliminate the thick yogurt from the fabric in a bowl. This thick yogurt is called chakka.

Add powdered sugar, cardamom powder and saffron milk in the chakka and blend well. Move the shrikhand in the serving bowls.

Trimming with fragmented dry organic products. Chill in the fridge prior to serving.

Shrikhand

Varieties

There are a wide range of fixings that you can add to this sweet and make an alternate flavor out of it. I love to create Kesar Shrikhand as I can undoubtedly discover the fixings (Kesar and Elaichi) in my home consistently, so it gets simple to amass this pastry.

Mango Shrikhand is additionally famous as Amrakhand and I suggest that you should attempt it this mango season. You could even utilize occasional organic products, for example, chikoo, custard apple, strawberry, and make a natural product based Shrikhand. Either puree the products of the soil in chakka or add cleaved natural products to the chakka.

In the event that you need to get truly inventive and extraordinary, you can take a stab at making espresso shrikhand. Add some espresso alcohol alongside espresso powder to it and you can have tiramisu shrikhand.

Absorb seedless dates some water and microwave until relaxed. Presently puree them until smooth. Add the dates puree in chakka. You will have sugar free normally improved shrikhand prepared.

Add rose syrup to make rose shrikhand.

Softened chocolate blended in with chakka makes a decent chocolate shrikhand.

You can add any kind of jam that you have to the chakka for taste variety.

Serving Suggestions

Shrikhand Poori is an exemplary mix anyway you can serve it all alone too as sweet. I like to serve it with any Indian supper.

Shrikhand

Shrikhand
Print Recipe
5 from 1 vote

Shrikhand

Shrikhand is a sweet dish made utilizing hung curd and powdered sugar and is normally presented with puri. It is fundamentally a variety of satiny curd, a trace of seasoning, and a mash of dry organic products. So we should burn through no time and perceive how to make it.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Drinks
Cuisine: Indian
Keyword: How To Make Shrikhand, Shrikhand Recipe
Servings: 4 people
Calories: 188kcal
Author: Chef Bikram Singh
Cost: $5

Ingredients

  • 20  strands Saffron
  • 2 tbsp Milk (Warm)
  • 3 cup Yogurt
  • ½ cup Powdered sugar
  • 1 tsp Cardamom powder
  • Dry fruit slivers for garnishing

Instructions

  • Absorb saffron milk for 3-4 hours.
  • Drape yogurt in a muslin fabric for 3-4 hours.
  • Eliminate the thick yogurt from the material in a bowl.
  • This thick yogurt is called chakka.
  • Add powdered sugar, cardamom powder and saffron milk in the chakka and blend well.
  • Move the srikhand in the serving bowls.
  • Enhancement with fragmented dry organic products.
  • Chill in the fridge prior to serving.
  • Present with puri or all things considered.

Notes

  • Attempt to utilize natively constructed new curd to make chakka. Locally acquired is generally harsh and afterward your Shrikhand won't end up great.
  • In the wake of pouring the curd in muslin material, keep the bowl with the sifter in the fridge and let it hang inside the cooler. It will keep the curd from going bad.
  • Try not to rush up the way toward eliminating the fluid from the curd. A decent Shrikhand is thick and velvety and not watery.
  • Add the seasoning in the Chakka just when prepared to eat.
  • You can skip adding saffron in the formula and make plain one as well.
  • Just add powdered sugar to the shrikhand. On the off chance that you add ordinary sugar, it won't disintegrate appropriately and will come in your mouth. To powder the sugar, add it in a blender and mix until smooth.

Nutrition

  • Calories: 188kcal | Carbohydrates: 26g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 93mg | Potassium: 359mg | Sugar: 23g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 235mg | Iron: 0.6mg

Ingredients

  • 20 strands Saffron
  • 2 tbsp Milk (Warm)
  • 3 cups Yogurt
  • ½ cup Powdered sugar
  • 1 tsp Cardamom powder
  • Dry fruit slivers for garnishing
Guidelines
  1. Absorb saffron milk for 3-4 hours.
  2. Drape yogurt in a muslin fabric for 3-4 hours.
  3. Eliminate the thick yogurt from the material in a bowl.
  4. This thick yogurt is called chakka.
  5. Add powdered sugar, cardamom powder and saffron milk in the chakka and blend well.
  6. Move the shrikhand in the serving bowls.
  7. Enhancement with fragmented dry organic products.
  8. Chill in the fridge prior to serving.
  9. Present with puri or all things considered.
Notes

Attempt to utilize natively constructed new curd to make chakka. Locally acquired is generally harsh and afterward, your Shrikhand won’t end up great.

In the wake of pouring the curd in muslin material, keep the bowl with the sifter in the fridge and let it hang inside the cooler. It will keep the curd from going bad.

Try not to rush up the way toward eliminating the fluid from the curd. A decent Shrikhand is thick and velvety and not watery.

Add the seasoning in the Chakka just when prepared to eat.

You can skip adding saffron in the formula and make plain one as well.

Just add powdered sugar to the shrikhand. On the off chance that you add ordinary sugar, it won’t disintegrate appropriately and will come in your mouth. To powder the sugar, add it in a blender and mix until smooth.

Nutrition
Calories: 188kcal | Carbohydrates: 26g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 93mg | Potassium: 359mg | Sugar: 23g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 235mg | Iron: 0.6mg

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