Sweet Potato Kheer Recipe

Produced using Sweet Potato, Milk, and sugar, Sweet Potato Kheer Recipe is a delectable Indian sweet or pastry that is wonderful to serve for celebrations or any extraordinary event. It is likewise sans gluten and can be served for Falahar for Vrat.

About The Recipe

Living in India and being a piece of celebrations here, one can’t manage without the humble kheer. A sweet dish that covers most festivals just as structures a vital piece of the fasting time frame, kheers mean pleasantness, the extravagance of soul, and immaculateness.

With Navratries going on, I made this delectable and too simple to make Sweet Potato Kheer Recipe or Shakarkandi Ki Kheer which can be had as Falahar for Vrat as there is no grain that is gone into the kheer.

The Kheer came out so delightful that I will make it again for the impending celebrations of Dussera and Diwali. The technique to make this yam Kheer begins by heating up the yam until they are mellowed and afterward add milk and different fixings and cook for a couple of moments until the sweet kheer is prepared.

Yam Kheer Recipe is produced using yam shavings and is quietly spiced, rich, and thick. Appreciate it after a weighty supper of Broccoli Paratha joined by Shahi Matar Paneer for sweet relish. Here is a straightforward formula to make Sweet Potato Kheer. So get cooking this sweet treat.

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Print Recipe

5 from 4 votes

Sweet Potato Kheer Recipe

Produced using Sweet Potato, Milk, and sugar, Sweet Potato Kheer Recipe is a delectable Indian sweet or pastry that is wonderful to serve for celebrations or any extraordinary event. It is likewise sans gluten and can be served for Falaharfor Vrat.

Prep Time10 mins

Cook Time40 mins

Total Time49 mins

Course: Dessert

Cuisine: Indian

Keyword: Shakarkandi Ki Kheer, sweet potato kheer for baby, Sweet Potato Kheer Recipe

Servings: 5 people

Author: Chef Bikram Singh

Cost: $5

Ingredients

• 1 Liter Full-FatMilk
• 250 gm SweetPotato / Shakarkandi
• 1 Tsp Cardamom Powder
• ¼ Cup Sugar
• 15 strands Saffron(Soaked in 2 tbsp milk)
• Almond and Pistachio slivers for garnishing

Instructions

• Heat up the shakarkandi till delicate.
• Try not to overcook as it will get soft.
• Strip and mesh.
• Warmth milk in a weighty base container.
• At the point when the milk goes to a moving bubble, add ground shakarkandi.
• Cook till the kheer is diminished to practically half and is rich and thick.
• Add sugar, cardamom powder, and saffron absorbed in milk and cook for one more moment.
• Serve hot or chill in the fridge prior to serving.
• Enhancement with almond and pistachio fragments.

Nutrition

• Calories:74kcal | Carbohydrates: 18g | Sodium: 25mg | Potassium: 169mg | Fiber: 1g |Sugar: 10g | Vitamin A: 5920IU | Vitamin C: 2.3mg | Calcium: 14mg | Iron: 0.5mg

Ingredients

• 1 liter Full-Fat Milk
• 250 g Sweet Potato / Shakarkandi
• 1 tsp Cardamom Powder
• ¼ cup Sugar
• 10-15 strands Saffron (Soaked in 2 tbsp milk)
• Almond and Pistachio slivers for garnishing

Directions

1 – Heat up the shakarkandi till delicate.

2 – Try not to overcook as it will get soft.

3 – Strip and mesh.

4 – Warmth milk in a weighty base container.

5 – At the point when the milk goes to a moving bubble, add ground shakarkandi.

6 – Cook till the kheer is diminished to practically half and is rich and thick.

7 – Add sugar, cardamom powder, and saffron absorbed in milk and cook for one more moment.

8 – Serve hot or chill in the fridge prior to serving.

9- Enhancement with almond and pistachio fragments.

Nutrition

Calories: 74kcal | Carbohydrates: 18g | Sodium: 25mg | Potassium: 169mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5920IU | Vitamin C: 2.3mg | Calcium: 14mg | Iron: 0.5mg