Thandai Kheer
Thandai Kheer
 
Prepare time: 5 min
Cook: 40 min
Ready in: 45 min

Thandai Kheer

Thandai Kheer is a pastry variant of thandai, where full cream milk is cooked with rice and blended in with handcrafted Thandai Masala Powder. Here is the way to make Thandai Kheer.

Thandai Kheer

ABOUT THE THANDAI KHEER

A milk-based summer drink, Thandai is inseparable from the celebration of shadings, Holi. Praised all over India, the celebration is a mob up North. This unique happy treat gets its time in the sun, either similarly, as Thandai, a sweet dish of Thandai Phirni or Saffron injected Kesar Thandai.

Thandai Kheer is a treat form of thandai, where full cream milk is cooked with rice and blended in with natively constructed Thandai Masala Powder and decorated with dry natural products for an incredible sweet dish after the celebrations.

This sweet is additionally extraordinary for sweltering summers, since the flavors added to it, help in chilling of the body extensively.

The thandai masala powder has a large group of nutritious advantages, pepper, cardamom improve the flavor, while dry organic products add a fascinating surface. Make this addictive pastry in a jiffy for incredibly blistering late spring months. Here is the manner by which to make Thandai Kheer.

Thandai Kheer

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Thandai Kheer

Thandai Kheer is a pastry variant of thandai, where full cream milk is cooked with rice and blended in with handcrafted Thandai Masala Powder. Here is the way to make Thandai Kheer.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Cuisine: Indian
Keyword: Holi Special, How To Make Thandai Kheer, Thandai Kheer
Servings: 4 people
Calories: 101kcal
Author: Chef Bikram Singh
Cost: $5

Ingredients

  • 1 liter Full-cream milk
  • 4 tbsp Short Grain Rice (Washed and soaked for 30 minutes)
  • 3 tbsp Thandai Masala powder
  • ¼ Cup  Sugar
  • Dry fruits for garnishing

Instructions

  • Warmth milk in a dish.
  • With regards to a bubble, add rice and thandai masala powder.
  • Cook on low warmth till the kheer thickens.
  • Continue blending in the middle.
  • Add sugar and cook for a moment.
  • Trimming with bits of almonds and pistachios.
  • Serve hot or chilled.

Ingredients

  • 1-liter full cream milk
  • 4 tbsp Short Grain Rice (Washed and soaked for 30 minutes)
  • 3 tbsp Thandai Masala powder
  • ¼ cup Sugar
  • Dry fruits for garnishing

Directions

  1. Warmth milk in a dish.
  2. With regards to a bubble, add rice and thandai masala powder.
  3. Cook on low warmth till the kheer thickens.
  4. Continue blending in the middle.
  5. Add sugar and cook for a moment.
  6. Trimming with bits of almonds and pistachios.
  7. Serve hot or chilled.
Nutrition

Calories: 101kcal | Carbohydrates: 24g | Potassium: 11mg | Sugar: 12g | Iron: 0.6mg

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