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Crispy Til Chikki

Til Chikki is a fresh sweet treat which has a blend of jaggery and until or sesame seeds. It rushes to make. This is the way to make it at home.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Keyword: Crispy Til Chikki
Servings: 4 people
Calories: 178kcal
Author: Chef Bikram Singh
Cost: $5


  • 1 tablespoon Ghee
  • 1 cup Til
  • 1 cup Sugar
  • 2 tablespoon Pistachios 
  • 2 tablespoon Almonds


  • Dry roast the til until marginally seared.
  • Keep to the side.
  • Oil a spotless surface with ghee.
  • Heat ghee in a skillet.
  • Add sugar and cook on medium heat until sugar liquefies.
  • Add the cooked until and blend well.
  • Presently add pistachio and almonds and blend well.
  • Move the combination on the lubed surface and roll quickly to make a dainty chikki.
  • You should be exceptionally speedy while moving the blendand moving it if not it will set very soon.
  • Utilizing a sharp blade, leave cutting imprints on the chikki.
  • Let the chikki rest for 20-30 minutes on a superficial level.
  • Break into pieces and store in an impermeable holder for up to month.


  • Calories: 178kcal | Carbohydrates: 32g | Protein: 5g | Fat:3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1mg | Potassium: 212mg |Fiber: 6g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 0.9mg | Calcium: 18mg |Iron: 1.6mg